Raisin Bread
Raisin Bread is an moderately easy dinner. Made with 2 c. raisins, 2 c. water, 2 tsp. baking soda, 2 eggs and 1 c. nut meats (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine raisins, water and soda; bring to a boil.
Cool completely.
Beat together eggs, sugar, salt and vanilla.
Add raisin mixture with flour and eggs.
Fold in nuts.
Bake at 350Β° for 1 hour.
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