Raisin Bran Muffins
Raisin Bran Muffins is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. flour, to 2 1/2 c. sugar, c. raisin bran cereal, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat together and add to dry ingredients.
Stir just until moist.
Fill greased muffin cups 2/3 full and bake.
Nuts or chipped fruit may be added, as desired (1 cup).
If necessary, sugar may be omitted.
Batter can be kept covered in refrigerator for six weeks.
Bake at 400Β° for 15 to 20 minutes.
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