Raisin Apple Bread
Raisin Apple Bread is an moderately easy dinner. Made with 2 c. unbleached flour, 2 c. whole wheat flour, 2 pkg. active dry yeast, 1/2 c. warm water and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine both flours and set aside.
Dissolve yeast in warm water.
Scald milk.
Add honey and salt to milk and gradually pour into beaten egg.
Add dissolved yeast.
Stir in wheat germ, raisins, apples and 3 cups flour.
Knead in remaining flour.
π· Perfect Pairings
Complete your meal with these
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