Raised Doughnuts
Raised Doughnuts is an moderately easy dinner. Made with 1 c. warm water, 2 tbsp. dry yeast, 1/2 c. butter, 1 tsp. salt and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Cream together butter, salt, sugar and eggs.
Add the scalded milk to the creamed mixture, then cool this mix by adding several cups of flour.
Add yeast and enough white flour to make a soft dough.
The dough should rise until double.
Roll out to 1/2-inch.
Cut out and let rise again. Deep-fat fry until brown on each side.
Ice while hot.
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