Raised Doughnuts
Raised Doughnuts is an moderately easy dinner. Made with 1 cake or pkg. yeast, 1 c. potato water, 1 c. flour, 1 c. milk, scalded and 2/3 c. shortening, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the first 3 ingredients; let rise 1 hour, then mix the milk, shortening, sugar and eggs.
Sift the flour with the salt. Add to first mixture; knead well.
Raise to double in size.
Roll out; cut with doughnut cutter.
Fry in hot fat.
Sprinkle with powdered sugar or make a glaze.
Yields 3 dozen.
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