Raised Doughnuts
Raised Doughnuts is an moderately easy dinner. Made with 1 1/4 c. milk, scalded, 1/4 c. shortening, 1/2 tbsp. salt, 1 cake yeast and 5 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine milk, shortening and salt; cool to lukewarm.
Add yeast.
Let stand 5 minutes.
Add 2 1/2 cups flour; beat until smooth.
Cover; let rise until bubbly.
Add eggs and sugar mixed with spices.
Mix well.
Add enough remaining flour to make dough that can be kneaded.
Let rise until doubled in bulk.
Roll out 1/2-inch thick.
Cut into doughnuts.
Let raise on doughboard until double in bulk.
π· Perfect Pairings
Complete your meal with these
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