Raised Doughnuts
Raised Doughnuts is an moderately easy dinner. Made with 1/2 c. whole milk, 3 tbsp. crisco shortening, 1/4 c. sugar, 1 1/2 tsp. salt and 1/2 c. warm tap water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine milk, shortening, sugar and salt.
Heat and allow to cool.
Dissolve yeast in warm tap water.
Add to cooled first mixture and mix.
Add egg.
Gradually add flour, a little at a time.
Add enough flour to make a soft dough.
Let rise until double in size, about 1 hour.
Roll out; cut with doughnut cutter. Lay on wax lined cookie sheets.
Let rise in warm place.
Deep fry in 365Β° oil until golden brown on both sides.
Drain, cool and glaze.
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