Rainbow Salad
Rainbow Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime gelatin, 1 (3 oz.) pkg. lemon gelatin, 1 (3 oz.) pkg. cherry gelatin, 1 small can crushed pineapple and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve lime gelatin in 1 cup hot water.
Add 1/2 cup cold water.
Slightly thickened, fold in pineapple. Chill.
Dissolve lemon gelatin in 1 1/2 cups hot water. Cool until slightly thickened. Whip and cream cheese and add to cool gelatin.
Mixture over firm lime gelatin mixture.
Let set.
π· Perfect Pairings
Complete your meal with these
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