Rainbow Salad
Rainbow Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime gelatin, 1 (3 oz.) pkg. lemon gelatin, 1 (3 oz.) pkg. cherry gelatin, 1 small can crushed pineapple and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lime gelatin in 1 cup hot water.
Add 1/2 cup cold water.
Slightly thickened, fold in pineapple. Chill.
Dissolve lemon gelatin in 1 1/2 cups hot water. Cool until slightly thickened. Whip and cream cheese and add to cool gelatin.
Mixture over firm lime gelatin mixture.
Let set.
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