Rainbow Salad
Rainbow Salad is an moderately easy dinner. Made with cherry, lemon, lime and orange jello, 1 1/2 c. water each, 2 c. milk, 1 c. sugar and 2 envelopes gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 9 x 13-inch glass pan.
Mix 1 cup of boiling water with each box of jello; stir until dissolved and add 1/2 cup cold water; let stand.
Put first jello mixture in 9 x 13-inch pan; refrigerate for at least 20 minutes until firm.
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