Rainbow Punch

Name: Rainbow Punch
Ingredients: 4 1/2 c. sugar; 8 c. water; 1 can orange juice; 1 can pineapple juice; 1 (6 oz.) can lemon juice; 1/4 oz. almond extract; 1 (16 oz.) carton pineapple sherbet; 1 (16 oz.) carton orange or lime sherbet; 1 (32 oz.) bottle ginger ale

Rainbow Punch is an moderately easy dinner. Made with 4 1/2 c. sugar, 8 c. water, 1 can orange juice, 1 can pineapple juice and 1 (6 oz.) can lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 1/2 c. sugar

8 c. water

1 can orange juice

1 can pineapple juice

1 (6 oz.) can lemon juice

1/4 oz. almond extract

1 (16 oz.) carton pineapple sherbet

1 (16 oz.) carton orange or lime sherbet

1 (32 oz.) bottle ginger ale

👨‍🍳 Instructions

Boil sugar and water for 3 minutes.

Place in refrigerator overnight.

Mix water mixture, juices, extract and ginger ale. Stir until mixed.

Add sherbet.

Serves 25.

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