Rainbow Punch
Rainbow Punch is an easy dinner. Made with 2 (6 oz.) cans frozen lemonade, 1 (6 oz.) can frozen orange juice, 1 (6 oz.) can frozen grape juice and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix 1 can each lemonade, orange juice and grape juice with water as directed on cans.
Pour each juice into an ice cube tray, setting aside any juice that is leftover.
Freeze.
About 15 minutes before serving, mix second can of lemonade and combine with ginger ale in punch bowl.
Add remaining reconstituted fruit juices.
Makes 2 quarts or 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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