Rainbow Fruit Salad
Rainbow Fruit Salad is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1/4 c. frozen lemonade concentrate, thawed, 1 (16 oz.) can mandarin oranges, drained, 1 (20 oz.) can pineapple chunks, drained and 2 kiwi fruit, peeled and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir together condensed milk and lemonade, using a mixer on medium speed.
Add remaining ingredients and stir by hand until well coated.
Store in an airtight container in refrigerator.
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