Rainbow Delight
Rainbow Delight is an moderately easy dinner. Made with 1 pkg. cherry jello, 1 pkg. black raspberry jello, 1 pkg. lemon jello, 1/4 c. sugar and 6 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare all jello separately (except lemon), using 1 cup hot water and 1/2 cup cold water.
Pour each flavor into an 8-inch pan.
Chill until firm.
Combine pineapple juice and sugar; heat until sugar is dissolved.
Remove from heat and stir in lemon jello.
Add 1/2 cup cold water.
Chill until syrupy or until consistency of unbeaten egg white.
Mix vanilla wafer crumbs and butter.
Press 1 cup of mixture into a 9 x 13-inch pan.
Reserve 1/2 cup crumbs for the top.
Pour lemon/pineapple mixture into Cool Whip.
Cut jello into 1/2-inch cubes.
Fold the cubes very gently into the Cool Whip mixture.
Carefully pour into pan; sprinkle remaining crumbs on top.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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