Ragu Gazpacho
Ragu Gazpacho is an moderately easy dinner. Made with 1 (27 oz.) jar ragu spaghetti sauce (my choice is garlic and herbs), 27 oz. water, 3/4 c. diced onions, 3/4 c. diced green peppers and 3/4 c. diced cucumbers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Ragu and water in bowl.
Stir in onions, peppers and cucumbers.
Refrigerate for 24 hours.
When ready to serve, cut bread into cubes and toast until light brown.
Serve in bowls and sprinkle toasted bread cubes on top.
π· Perfect Pairings
Complete your meal with these
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