Ragout

Ragout

Ragout is an easy dinner. Made with 2 (16 oz.) cans lima beans, 1 (16 oz.) can peas, 1/4 c. chopped onion, 1/4 c. chopped celery and 1/2 c. stuffed olives, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain beans and peas.

Add all other ingredients.

Mix well. Cover and chill.

🍷 Perfect Pairings

Complete your meal with these

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