Raffa Corn Pudding
Raffa Corn Pudding is an moderately easy dinner. Made with 3 eggs, separated, 1 (no. 1 1/2, 17 oz.) can creamed corn, 3 tbsp. cornstarch, 1 c. milk, scalded and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks.
Add all ingredients.
Beat whites until stiff.
Fold into corn mixture.
Pour into greased casserole. Place in pan of water.
Bake at 350Β° for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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