Race Back to Cornbread
Race Back To Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1/2 c. flour, 2 c. buttermilk, 1 hot pepper and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, flour and all ingredients together.
Cut up onion and hot pepper; add to mixture the sausage (uncooked), eggs and milk.
Bake in oven in skillet or bread pan, well-greased and floured on bottom, at 350Β°.
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