Rabbit Salad
Rabbit Salad is an moderately easy dinner. Made with leftover rabbit meat, 1/4 c. chopped sweet pickles, 1/2 c. chopped celery, 1 tbsp. chopped onion and 1/2 c. cooked potatoes, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up the rabbit meat into small pieces.
Mix all ingredients thoroughly and chill about 1 hour in the refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment