Rabbit Pot Pie
Rabbit Pot Pie is an moderately easy dinner. Made with 3 c. diced cooked rabbit, 2 c. diced cooked vegetables (mixed frozen work well), 1/2 c. chopped onion, 1/4 c. chopped green pepper and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat margarine in large frying pan. Add onion and green pepper.
Cook 5 minutes over low heat. Blend in flour and cook until bubbly.
Pour in broth gradually, stirring constantly.
Cook until thick and smooth, stirring frequently.
Add seasoning.
Add meat and vegetables to gravy and heat.
Pour mixture into pie crust. Place top crust on and cut slits for steam to escape. Bake at 425Β° until crust browns and sauce bubbles.
π· Perfect Pairings
Complete your meal with these
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