Rabbit Italiano
Rabbit Italiano is an impressive dinner. Made with 1 rabbit, cut into serving pieces, red wine, 4 tbsp. butter, 2 medium onions, sliced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak meat overnight in wine to cover.
Melt butter in deep skillet, add onions and saute until tender.
Blend in flour and add 1 cup wine in which rabbit was marinated.
Add water, mushrooms, remaining wine, salt, pepper, bay leaves, parsley flakes, oregano and thyme.
Bring mixture to boil and add meat. Cover and simmer 1 1/2 hours.
Serves 4.
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