Rabbit in Apple Cider
Rabbit In Apple Cider is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. vegetable oil, 1 rabbit, cut up, 1 medium onion, cut up and 2 medium carrots, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, melt butter in oil over medium-low heat.
Add rabbit; brown well on all sides over medium-high heat.
Remove rabbit; set aside.
Add onion and carrots to oil.
Cook and stir over medium heat until tender.
Stir in cider, salt, thyme, bay leaf and peppercorns.
Heat to boiling.
Add browned rabbit. Reduce heat and cover.
Simmer until rabbit pieces are tender, 50 to 60 minutes.
Core and quarter apples.
Add to rabbit.
Recover. Simmer until apples are just tender, 10 to 15 minutes.
Discard bay leaf and serve.
π· Perfect Pairings
Complete your meal with these
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