Quinoa Tabouleh

Name: Quinoa Tabouleh
Ingredients: 1 c. quinoa; 2 c. water; 2 medium tomatoes, cut into 1/2-inch cubes; 6 green onions with tops, finely chopped; 1 medium cucumber, cut into 1/2-inch cubes; 1 small green bell pepper, seeded and cut into 1/2-inch cubes; 1 c. finely chopped fresh parsley; 1/2 c. finely chopped fresh mint; 1/3 c. freshly squeezed lemon juice; 1/3 c. olive oil; 1 garlic clove, minced; 1 tsp. fine sea salt; 1/8 tsp. cayenne pepper

Quinoa Tabouleh is an impressive dinner. Made with 1 c. quinoa, 2 c. water, 2 medium tomatoes, cut into 1/2-inch cubes, 6 green onions with tops, finely chopped and 1 medium cucumber, cut into 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Put the quinoa in a wire strainer and thoroughly rinse with hot water to remove any bitter flavor.

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