Quickie Boston Cream Pie
Quickie Boston Cream Pie is an moderately easy dinner. Made with 1 yellow cake layer (made from mix), 1 1/2 c. milk, 3/4 c. powdered sugar, 1 tbsp. butter, softened and 1 pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare and bake cake according to package directions.
Cool cake completely.
Prepare vanilla pudding according to package directions, using only 1 1/2 cups of milk.
Chill until set.
Cut cake into two thin layers.
Spread pudding onto one layer and top with second layer.
In a small bowl combine remaining ingredients until smooth.
Pour glaze onto top of cake, allowing some to drizzle down the sides.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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