Quick Yellow Split Pea Soup
Quick Yellow Split Pea Soup is an moderately easy dinner. Made with 1/2 lb. split peas*, add last 10 to 20 minutes of cooking, 8 c. water, 3 medium potatoes, cubed, 1/4 tsp. oregano and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water with all ingredients to a boil.
Reduce to medium-low.
Simmer 30 minutes.
Add rice or barley during last 10 to 20 minutes of cooking.
π· Perfect Pairings
Complete your meal with these
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