Quick Yeast Rolls
Quick Yeast Rolls is an easy dinner. Made with 1 pkg. dry yeast, 2 1/2 c. biscuit mix, 1/4 c. butter and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in water in mixer bowl.
Add biscuit mix gradually, mixing well.
Knead on floured surface until smooth and elastic.
Let rest 5 to 10 minutes.
Shape as desired.
Roll in melted butter.
Arrange in a baking pan.
Let rise, covered, until doubled in bulk.
Bake at 400Β° for 20 minutes or until golden brown.
Makes approximately 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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