Quick Yeast Rolls
Quick Yeast Rolls is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm milk, 1 c. milk, 2 tbsp. sugar and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine yeast and 1/2 cup warm milk in 2-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture and remaining milk and next 4 ingredients in large mixing bowl.
Gradually add 1 cup flour, stirring until smooth.
Gradually stir in enough remaining flour to make soft dough.
Place in well-greased bowl, turning to grease top.
Cover and let stand in warm place free from drafts for 15 minutes.
Punch dough down; cover and let stand in warm place free from drafts for 15 minutes.
Turn dough out onto floured surface; knead 3 or 4 times.
Divide dough into 24 pieces; shape into balls.
Place in 2 greased 9-inch square pans. Cover and let stand in warm place free from drafts for 15 minutes. Bake at 400Β° for 15 minutes or until golden brown.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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