Quick Yeast Rolls

Dissolve yeast in water and add Crisco, sugar and beaten egg. Now add 4 cups flour (don't add anymore).

This dough will seem thin.

Put into the refrigerator for a short while and it will thicken.

When you are ready to use them, take from refrigerator and put 3 small balls of dough to make cloverleaf rolls into greased muffin pans.

If too thin to form balls, take spoon and dip into each muffin pan.