Quick Yeast Rolls
Quick Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 4 tbsp. sugar (i use more), 4 c. self-rising flour, 2 c. lukewarm water and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add other ingredients in order listed.
Use enough flour to make batter spoon easy.
Bake in greased muffin pans at 425Β°.
Makes approximately 2 dozen rolls. Use as much as you need, then store the rest of the batter in the refrigerator, covered.
Keeps for 2 weeks.
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