Quick Yeast Biscuits
Quick Yeast Biscuits is an moderately easy dinner. Made with 4 c. self-rising flour, 3/4 c. shortening, 1/4 c. sugar, 1 pkg. yeast and 2 c. warm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in sugar and let set for a minute, then beat in remaining ingredients.
Grease muffin pan. Fill half full with batter.
Bake for 10 minutes at 400Β°.
Makes 24.
Batter will keep in refrigerator.
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