Quick Whipping Cream Biscuits
Quick Whipping Cream Biscuits is an easy dinner. Made with 1/2 c. butter or margarine, 2 c. self-rising flour, 3/4 to 1 c. whipping cream and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut butter into flour with a pastry blender or fork until crumbly.
Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead lightly 3 or 4 times.
Roll or pat dough to 3/4-inch thickness.
Cut with a 2-inch biscuit cutter.
Place biscuits on a lightly greased baking sheet.
Bake at 400Β° for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
π· Perfect Pairings
Complete your meal with these
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