Quick Walnut Penuche
Quick Walnut Penuche is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. packed brown sugar, 1/4 c. milk, 1 3/4 to 2 c. sifted powdered sugar and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, melt butter over medium-low heat.
Stir in brown sugar.
Cook and stir over low heat for 2 minutes.
Add milk; bring to boiling.
Cool to room temperature.
Beat in powdered sugar until like fudge.
Stir in walnuts.
π· Perfect Pairings
Complete your meal with these
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