Quick Walnut Penuche
Quick Walnut Penuche is an easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 1/4 c. milk, 1 3/4 to 2 c. confectioners sugar and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in saucepan.
Add brown sugar.
Cook over low heat 2 minutes, stirring.
Add milk, stirring until boiling.
Remove; cool.
Gradually add confectioners sugar until mixture is of fudge consistency.
Stir in chopped walnuts.
Spread in 8-inch square pan.
Chill.
Cut into squares.
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