Quick Vichyssoise
Quick Vichyssoise is an moderately easy dinner. Made with 1/2 c. water, 2 tbsp. snipped parsley, 2 chicken bouillon cubes, 1 c. light cream and packaged instant mashed potatoes (enough for 4 servings), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, snipped parsley and the chicken bouillon cubes in a saucepan.
Cover and bring to a boil, stirring until the bouillon cubes dissolve.
Remove from heat; add light cream.
Stir in instant mashed potatoes.
Cool at room temperature for 15 minutes.
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