Quick Venison Stew
Quick Venison Stew is an moderately easy dinner. Made with 1 qt. canned venison, 2 cans small white potatoes (undrained), 5 to 7 carrots, 1 or 2 pieces celery and small onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook carrots after you peel and cube them.
Cut up celery and onion and saute in a little butter.
In a big pot, add potatoes, cooked carrots (use juice or water from both), canned venison and the sauteed onion and celery.
Add a little water if needed.
Mix 2 tablespoons cornstarch with a little water to make a paste.
Mix into pot gradually, stirring until it thickens slightly.
π· Perfect Pairings
Complete your meal with these
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