Quick Veggie Soup
Quick Veggie Soup is an moderately easy dinner. Made with 2 qt. tomato juice, 1 can chicken broth (16 oz.), 1 (10 oz.) pkg. broccoli, 1 (10 oz.) pkg. cauliflower and 1 (10 oz.) pkg. green beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large pot, add tomato juice and chicken broth.
Add all veggies.
Cover and cook on medium heat for 20 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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