Quick Vegetable Soup
Quick Vegetable Soup is an moderately easy dinner. Made with 1 qt. chicken broth or stock, 1 (16 oz.) can tomatoes, 1/2 c. chopped onion, 1/2 c. chopped cabbage and 1 (10 oz.) pkg. frozen mixed vegetables, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large saucepan or Dutch oven, bring broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil.
Add macaroni and simmer 10 minutes or until tender.
Add meat and heat thoroughly. Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment