Quick Vegetable Soup
Quick Vegetable Soup is an moderately easy dinner. Made with 3 (14 1/2 oz.) cans chicken broth, 1 (10 3/4 oz.) can tomato soup, 1 (16 oz.) pkg. frozen mixed vegetables, 1 (8 1/2 oz.) whole kernel corn and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment