Quick Upside-Down Cake
Quick Upside-Down Cake is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 c. firmly packed brown sugar, 1/4 tsp. cinnamon, 1 (15 1/2 oz.) can unsweetened pineapple, drained and 7 maraschino cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 10 1/2 x 2-inch cast-iron skillet.
Combine brown sugar and cinnamon.
Sprinkle over butter.
Arrange 7 pineapple slices over brown sugar, reserving remaining slice for other uses.
Place a cherry in the center of each pineapple slice. Sprinkle with pecans.
Set aside.
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