Quick Tuna Casserole
Quick Tuna Casserole is an easy dinner. Made with 1 can cream of mushroom soup, 1/3 c. milk, 1 (7 oz.) can tuna, drained and flaked, 1 1/4 c. crushed potato chips and 1 c. cooked or canned peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and milk in casserole dish.
Add tuna, 1 cup potato chips and peas; blend.
Sprinkle remaining chips on top.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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