Quick Tuna Casserole
Quick Tuna Casserole is an easy dinner. Made with 2 cans tuna, 2 (10 1/2 oz.) cans cream of celery soup, 1 c. mayo, 1 (16 oz.) egg noodles and 3 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil noodles until almost done.
Mix remaining ingredients, except potato chips, which you sprinkle on the top. Bake at 350Β° for 30 minutes.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment