Quick Tomato Aspic
Quick Tomato Aspic is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1-1/4 c. tomato juice, 1/2 tsp. salt, few grains cayenne pepper and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak gelatin in cold water for 5 minutes.
Heat tomato juice to boil and add to soaked gelatin, stirring until dissolved.
Add other ingredients and chill until firm.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment