"Quick" Tijuana Dip
"Quick" Tijuana Dip is an easy dinner. Made with 1 to 2 lb. ground beef, 1 jar picante sauce and 1 (16 oz.) velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in skillet.
Season to taste.
Drain.
Melt cheese in meat.
Add picante sauce.
Let cook on low heat for about 5 minutes.
Serve with tortilla chips.
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