Quick Sticky Rolls
Quick Sticky Rolls is an moderately easy dinner. Made with 1 can refrigerator biscuits, 3 tbsp. butter, 1/2 c. brown sugar, 1 tsp. cinnamon and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Separate biscuits, cut in half and roll into balls; set aside.
Melt butter and set aside.
Combine in a bowl brown sugar, cinnamon and pecans; mix well.
Dip biscuit balls first in melted butter and then in sugar mixture.
Arrange in a greased round cake pan, leaving space between each ball for spreading.
Combine remaining sugar mixture with melted butter and mix well.
Spoon over the biscuit ball.
Drizzle over top of that the dark corn syrup.
Bake at 450° for 10 minutes.
Invert onto a plate and serve warm.
🍷 Perfect Pairings
Complete your meal with these
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