Quick Sticky Buns
Quick Sticky Buns is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. packed brown sugar, 1/4 tsp. cinnamon, 1/4 c. light or dark corn syrup and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter or margarine in an 8 or 9-inch square cake pan. Stir in sugar, cinnamon, corn syrup, nuts and raisins.
Place biscuit dough on top. Bake at 400Β° for 15 minutes until biscuits are well browned.
Let stand 5 minutes.
Invert on serving plate. Remove pan.
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