Quick Sticky Buns
Quick Sticky Buns is an moderately easy dinner. Made with 3 tbsp. brown sugar, packed and divided, 1/4 c. light karo corn syrup, 1/4 c. coarsely chopped pecans, 2 tbsp. soft mazola margarine, divided and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Combine 2 tablespoons brown sugar, corn syrup, pecans and 1 tablespoon margarine.
Spoon 2 teaspoons of mixture into 9 (2 1/2-inch) muffin pan cups.
Unroll crescent rolls; pinch seams together to form a rectangle.
Mix 1 tablespoon brown sugar with cinnamon.
Spread dough with 1 tablespoon margarine, then sprinkle with cinnamon mixture.
Roll up from short end.
Cut into 9 slices; place in muffin cups.
Bake for 25 minutes.
Turn out on cookie sheet or tray.
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