Quick Spoon Rolls
Quick Spoon Rolls is an moderately easy dinner. Made with 1/4 c. sugar, 1 1/2 sticks margarine, melted, 2 c. very warm water, 1 egg, slightly beaten and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together.
Drop by spoonfuls in greased muffin pans.
Do not let rise in pans.
Just pop into preheated 400Β° oven and bake 15 to 20 minutes or until brown.
Dough will keep in fridge for several days.
Do not stir when removed from the fridge.
Just bake as directed.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment