Quick Skillet Supper
Quick Skillet Supper is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. dill weed, 1/2 tsp. salt, 1/4 ground black pepper and 2 (16 oz.) cans veg-all mixed vegetables, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large skillet brown meat and drain.
Stir in seasoning, Veg-All vegetables, bouillon and macaroni.
Bring mix to a boil. Reduce heat, cover and simmer for 15 minutes, stirring 2 times during cooking time.
Stir in sour cream and 1/2 of the French fried onions.
Heat through, do not boil.
Top with remaining French fried onions.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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