Quick Shrimp Curry
Quick Shrimp Curry is an moderately easy dinner. Made with 1 can condensed cream of celery soup, 3/4 c. sour cream, 1 tbsp. curry powder, 1 tsp. instant minced onion and 3 c. freshly cooked white rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix undiluted soup, sour cream, curry powder, onion and pepper in a large saucepan until blended.
Bring to a boil over medium-high heat, stirring once or twice.
Add shrimp and raisins; reduce heat to low and cook, stirring occasionally, for 8 minutes until shrimp are opaque throughout.
Serve immediately over hot rice.
π· Perfect Pairings
Complete your meal with these
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