Quick Shrimp Casserole
Quick Shrimp Casserole is an moderately easy dinner. Made with 1 lb. frozen cooked shrimp, 2 pkg. frozen peas, 2 (10 1/2 oz.) cans condensed cream of mushroom soup, 2/3 c. milk and 1 c. diced sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook and drain peas according to directions.
Mix soup and milk; add cheese, onion and seasoning.
Blend well.
Add the peas and shrimp.
Pour half the mixture into a 2-quart casserole. Sprinkle half of the potato chips on the sauce.
Cover with the rest of the shrimp mixture.
Crumble remaining potato chips on top.
Bake at 375Β° for 1/2 hour, until bubbly and brown.
Yield: 4 to 6 servings.
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